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There are literally thousands of apple varieties. A relative newcomer, RubyFrost is a cross between a Braeburn and an Autumn Crisp apple, and sports a balance of sweet and tangy flavors. Try it in: A ...

But direct your focus toward the French bakery’s tarts and pies, which are just as amazing. We specifically love the pear bourdaloue tart, which is packed with thinly sliced, not-too-sweet caramelized ...

Try savory versions, like a Potato-Leek Tarte Tatin, or pay homage to the classic with sweet tarte tatins that include fruits like pear and quince. Carrot, Ginger, and Citrus Tarte Tatin ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ratio of fruit to pastry either. Sometimes I will smear the base with ...

A Paul Hollywood-handshake-worthy Tarte Bourdaloue. Photo by Sheela Clary. My daughter was once a good baker who pretended to be a good cook so she could be a contestant on Chopped Junior. I am a good ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears.

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Read more A pear tart recipe for fall, but with a savory twist ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.