After narrowing the field based on input from our favorite pro bakers, we put six rolling pins to the test ... wooden dowel style French pin. Her reasoning? "I like the heft and the weight ...

For more information, check out the full rolling pin buying guide from BestReviews. Tapered vs. straight French rolling pins You have more control with a French rolling pin as opposed to an ...

While the brand’s spatulas and spoons see near-daily use in my kitchen, my favorite tool is their elegant French rolling pin. This elongated beauty makes prepping pie dough, pizza crusts and cutout ...

I’ve got a pretty good collection of rolling pins in my kitchen. I have a classic one handed down from my great-grandmother, ...

It's a great choice, especially if you like the elevated style. I found the J.K. Adams French Rolling Pin an exceptional French tapered rolling pin for home bakers who prefer this style.

In her book Barefoot Contessa: How Easy Is That?, Garten says, "I prefer a French rolling pin because I can really feel the dough while I'm rolling it out." I'm inclined to agree; when you use a ...

Some dowels are tapered at the end (sometimes called a “tapered” or “French” rolling pin); these are more easily rotated as they’re rolled, making them great for rolling out pie and ...

Save that hefty rolling pin for making bread doughs. Heavy American-style rolling pins spin around a shaft on ball bearings and come with sturdy handles you grip to exert more force on the dough ...