This fresh pear cobbler is the definition of delicious! You will love the blend of fruit and spices with a tasty biscuit topping. Get the recipe: Pear Cobbler .

This easy dish is a crowd pleaser. Has your summer garden harvest turned into a cornucopia of fresh fruits and vegetables just waiting to make their way to your kitchen table? Below, local chefs ...

1.Pre-heat the oven to 350F. 2.In a large bowl, whisk together the flour, sugar, baking powder, salt and cardamom. Then cut in the diced butter with a pastry cutter or fork or even using your ...

These cobbler recipes work great with fresh or frozen fruit and are winning desserts all year round. ... Get the recipe: Grape and Pear Cobbler. Rich, gooey and sweet, ...

In a large bowl, combine pears, cherries, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan. In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly.

Drain the liquid from the pears into this mixture; stir until well blended. Heat the mixture over medium heat, stirring, just until it begins to boil, 2 to 3 minutes.

Preheat oven to 180C. Toss pears, brown sugar, fresh ginger, cinnamon, juice, rind 2 tbsp flour and 2 tsp ground ginger in a bowl to combine and coat, then add 20gm butter and stir to combine. Spread ...

Since fresh pears are easy to come by right now, how about turning them into a pie? Ever made one of those? If so, you may be in the market for a new version to add to your repertoire. If not ...