Fresh pineapple pieces are infused with vanilla ... to create the topping for this fruity and decadent pineapple upside-down cake. The fluffy cake has sour cream and added vanilla extract for ...

YET? It is at the How To Cake It Kitchen! This week we are making one of my favorite summer cakes; a tropical cake with ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

I find nothing wrong with indulging in that nostalgia from time to time, but using fresh pineapple ... through the rich cake batter. I’ve made enough pineapple upside-down cakes in my ...

Well, I guess it’s time kids are out of school. So, drive carefully. You know, sometimes they don’t look before they run out ...

Lightly grease a 9″ round cake pan. To make the Topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan. Space the pineapple rings ...

Yes, you can use fresh pineapple instead of canned pineapple. Be sure to dice the pineapple finely before using. Pineapple ...