Shawarma is a popular Middle Eastern dish often enjoyed as street food, featuring thinly sliced lamb or chicken cooked on a ...

Learn how to make soft, warm pita bread right at home! This simple recipe will have you enjoying freshly baked pita with any meal, from wraps to dips.

And then there’s the radiant pita bread that’s hot and supple and will spoil you for any from a store and even from many bakeries. Fresh pita bread comes out of the oven at M'daKhan.

Light, fluffy, and fresh out of the oven—there’s nothing like homemade pita bread to elevate your Ramadan meals! Whether you’re scooping up creamy hummus, wrapping up savory fillings for suhoor, or ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some fresh ...

An Iraqi refugee wants to start a pita bread baking business, the first in the region, in a commercial building he will build on North 27th Street.

Fresh pita bread, a vegetable medley, chicken spiced in a special “Como Street Blend” — all packed into kid-friendly kits, with nods to culture and community, for delivery to St. Paul schools.

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our favorites.

Pita bread is a popular dish in the Middle East. It is known for its soft texture and hollow pocket, which makes it perfect for stuffing with your favourite fillings. This versatile flatbread is a ...

Petaluma rabbi recalls eating delicious pita baked on camel dung while traveling in the Israel desert Rabbi Shalom Bochner began serving Petaluma’s B’nai Israel Jewish Center full-time in July ...