To elevate my simple tomato sauce into a great sauce. I focus on fresh herbs like fresh basil leaves, a bay leaf and oregano.

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

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Process tomato mixture, anchovies (if using), basil, sugar, and remaining 4 tablespoons oil in a blender until smooth, about 30 seconds, stopping to scrape down sides of container.