Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes.

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...

Tomato season has officially arrived! These fresh tomato recipes are easy to recreate at home and perfect for peak tomato ...

Stir in the tomato puree, salt, and pepper. Bring to a boil, stirring frequently. Reduce the heat to medium-low, and simmer until the sauce reduces by one-third, 45 minutes to 1 hour. Remove the pot ...

Treat your taste buds to an Italian delight by putting all those fresh sardines to perfect use - sardines in a homemade ...

Remove the pot from the heat and stir in the oil and basil. Add salt to taste. Tip: Cover and refrigerate the tomato sauce for up to five days. The sauce can be placed in zip-top bags or airtight ...