Using non-tomato sauces on pizza is a great way to experiment. It also lets you change with the seasons. For instance, a classic sauce is great made with fresh tomatoes in the late summer ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Steve and I started out sharing a nice, fresh plate of caprese ($9.50 ... vineyard that can also be used as an adjective for food. This tasty pizza was made with C59 homemade tomato sauce, big-cut ...

Whether you’re team thin crust or stuffed crust, World Pizza Day invites everyone to grab a slice and celebrate this delicious comfort food.

Place a heavy baking tray or pizza stone in the oven to heat. Roll out the dough pieces until about 5mm thick then place onto an upturned, floured tray. Place the tinned tomatoes into a food ...

The Margherita pizza practically tasted homemade The Trader ... The sauce had a pleasantly bright, fresh tomato flavor and was slightly thicker. The acidity countered the creaminess from the ...