Cook the sauce over moderately low heat, stirring and crushing the tomatoes with a spoon, until the sauce is thickened and the liquid is reduced, about 35 minutes. Discard the oregano.

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses ...

Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

One pot skillet meals for dinner are perfect for busy weeknights when you want a delicious, hearty dish with minimal cleanup.

Pulled pork is tasty on its second day, and the best way to use up leftovers is shredding it for putting into tacos or sandwiches. This recipe has a tropical vibe thanks to the ginger beer brine, so ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Have a pile of warm flatbreads on hand to mop up the sauce, and a bowl of fresh green salad too! Our recipes are from Pull Up ...