Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets! Our ...

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Cook the sauce over moderately low heat, stirring and crushing the tomatoes with a spoon, until the sauce is thickened and the liquid is reduced, about 35 minutes. Discard the oregano.

For the 1996 Creole tomato crop, this versatile recipe was published in The Times-Picayune. It can be made in huge batches to freeze (and note that the tomatoes do not have to be perfect to chop ...

In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the onion, shallots, carrot, celery and fennel and cook until softened, stirring occasionally, about 5 minutes.

1. Light a charcoal grill or turn a gas grill to medium high. With a wadded paper towel, quickly brush the grill grates with canola or vegetable oil.

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

Our fresh tomato sauce recipe gives you all the tomato goodness with almost no effort. In just 25 minutes, you'll have a truly delicious dinner bursting with fresh flavo r.