Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

This Chinese ginger scallion shrimp recipe features big, shell-on shrimp quickly stir-fried in aromatics and ... or braised shiitake mushrooms with baby bok choy. Peeling and eating them is ...

Drawing on the flavors of Malaysia and Indonesia, cuisines that blend Indian, Chinese and Southeast ... and serving it with steamed rice. Stir-fried turmeric shrimp with shallots and chilies ...

This Chinese ginger scallion shrimp recipe features big, shell-on shrimp quickly stir-fried in aromatics and an easy savory ... next to Chinese dumplings or braised shiitake mushrooms with baby bok ...