It was 7 a.m. in Uvita, Costa Rica, and the jungle was already sweating. Our bags were packed with snorkels, flippers, and ...

Summer’s here, and there’s no better time to soak up the sun with a chilled craft beer in hand. While Philadelphia is home to plenty of breweries and beer gardens, a different kind of drinking ...

The Fish & Company in Camdenton, Missouri, delivers exactly that kind of epiphany with a fish sandwich so magnificent it justifies rearranging your travel plans. Nestled near the shores of Lake of the ...

Tucked away in the historic heart of Frederick, Maryland sits Wye Oak Tavern – a culinary destination that has locals and visitors alike plotting weekend drives just to secure a reservation and a ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Julia Child’s take on “fried” chicken isn’t quite what I expected - so I had to try it for myself. This recipe swaps deep ...

Dave’s Hot Chicken first launched in a Los Angeles parking lot. On Monday, Roark Capital bought a majority stake in a deal ...

Santa Fe bartender Weston Simons, a Bosque Farms native, recently was named a national finalist in the Diageo World Class competition presented by the United States Bartenders’ Guild for the third ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

The Big Aristotle serves as an analyst on the basketball show Inside the NBA for which he has reportedly signed a brand new ...

The drive from the airport started with cash and ended in a thunderstorm. It was a two-plus-hour trip from Liberia to Nosara, ...

Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...