The latest restaurant and dining news from the metro Atlanta area. Holiday deals, new menu items, new restaurants, special events and more.

Craving soul food that rivals Grandma’s? These Alabama joints serve up fried chicken, oxtails, and cornbread that feed your ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Skip the takeout and make this simple, satisfying chicken fried rice at home in minutes. With tender chicken, crisp veggies, ...

The Low Country Boil is another showstopper—a magnificent pile of shrimp, clams, mussels, crawfish, corn, potatoes, kielbasa, and onion that arrives at the table looking like a delicious treasure ...

Discover the top chicken chains across the U.S., plus a few standout spots serving next-level fried favorites.

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally, until evenly browned, 4 to 6 minutes.

Stir the chicken into the bean mixture; cook, stirring occasionally, until the beans are bright green, about 2 minutes. Stir in the rice, then add the broth and scrape up any browned bits.

Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally, until evenly browned, four to six minutes.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook ...