Use fresh or leftover white rice and either chicken or pork for this easy, vegetable-packed Blackstone fried rice ... to ...

There's something truly satisfying about a dish that combines simplicity with bold, comforting flavors. Chicken Fried Rice is a timeless classic that captures the essence of a home-cooked meal ...

1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...

The rice in a biryani should be so dry and fluffy that when you throw a handful on the floor, all the grains should separate ... half of the chicken mixture and a third of the fried onions.

In a separate bowl ... a skewer is inserted into the thickest part of the chicken). Leave to rest for 2-3 minutes. Meanwhile, for the rice, heat a wok over a high heat then add the groundnut ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?