1 1/4 lbs. boneless, skinless chicken breast (cut into thin bite-size pieces) or chicken thighs 2-3 tablespoons vegetable oil ...

Ingredients 1.5 lbs - chicken wings and drumettes 1 cup - all-purpose flour 1/2 cup - cornstarch 1 tsp - salt 1 tsp - black ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

1) Start with the sponge. Heat the milk in a small saucepan until warm, then remove from the heat and add the tea bags. Let ...

Expensive cuts like ribeye, filet mignon, and tenderloin are prized for their tenderness and quick cooking—qualities wasted ...

With a ribbon-cutting planned for July 8, this nearby sibling to Dryft and Fine Line debuts this month with day-to-night ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Lonavala’s first sky bar pairs panoramic quiet with cosmopolitan clarity — on the plate and in the glass ...

There are pork noodles and then there are truly slurp-worthy pork noodles. You know the sort I mean: sauce and oil slicked ...

Born blind, Navina Gyawali was once told the kitchen was too dangerous for her. Now, she runs Tick-Tick Bites,a restaurant in ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...