Well it isn’t a difficult leap to realize that crab meat can be made delicious in a similar format. Deep-fried crab balls are basically deep-fried rounds of crab cake.

We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake in flavor and texture, but rolled and baked instead of flattened and fried. Add a squirt of ...

Fried blue swimmer crab balls with chilli sauce “Cassava (known as manioc or, in Rio, aipim) is a major ingredient in Brazilian cooking, and versions of bolinhos – fried balls – are found in all the ...

Crab croquettes with tartare sauce recipe Deep-fried crab balls to serve with home-made tartare sauce.

The Deep Fried Seafood Gumbo Balls are made with a dark roux, Gulf Coast shrimp, stewed chicken, blue crab meat and andouille sausage.

The crab balls were like deep-fried mini crab cakes with filler. These were severed with Old Bay-seasoned chips, which tasted good but were kind of soft, as if they had been kept in a humid area.

Golden-fried crab balls are served with the house dipping sauce. No reservations. Lunch daily, dinner Mon.-Sat., late-night Wed.-Sat. Credit cards. $ RIVERSHACK TAVERN ...

Pan-Fried Hatch Chile Crab Cakes, photographed in the Houston Chronicle Photo Studio, Thursday, Aug. 1, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) ...

The food hasn’t changed drastically since the Jones family opened the place in 1965—not a bad thing when it comes to beautifully fried oysters, crispy crab balls, and steamed hard-shells.

bylinemjf: Crab ball from Fortune's dim sum. Shrimp ball stuffed w crab claw, crunchy outside. Prob my caloric intake for day; worth it. MissAllisonG: Saturday dinner at Kinkead's – Alaskan halibut ...

The one-page menu consisted of appetizers (fried crab balls, ahi tuna bites, lumpia pickled pepper poppers), salads and handhelds (burgers, wraps, sandwiches). I ordered the smoked chicken salad wrap.

The pop-up menu includes crab cakes, fried crab balls, hush puppies, coleslaw, and a full-service bar. “The crabs are coming from the Chesapeake Bay’s Wye River,” Walsh says.