A simple but stunning breakfast ready in minutes Looking for an easy breakfast that feels like a treat? This butter-fried bread with fried eggs, crispy bacon, and a bright tomato salad is the answer.

Smoked cheddar Dutch baby with maple bacon and fried eggs by Clare Langan for the Incredible Egg. Makes 2 servings. Prep time: 30 minutes. Cook time: 55 minutes.

The smokey and savory aroma of bacon and eggs sizzling in a pan brings many to the breakfast table each morning. That ...

Smith's Chef Jeff Jackson's recipe as featured on Good Day Utah: Weekend Edition! Ingredients. 1 tbsp. oil + 1 tbsp. butter. 4 large eggs, beaten. 6-8 slices, thick cut bacon, chopped ...

In a very large skillet, cook the bacon over moderately high heat, turning, until crisp, about 5 minutes. Transfer to a paper towel–lined plate to drain. Pour off the fat from the skillet and ...

Scrape along the bottom of the pan and flip the rice, then redistribute and cook until again browned on the bottom, another 2 to 3 minutes. Stir in the kimchee, bacon, peas, sesame oil and scallions.

I've been making fried-egg "omelets" for years, and they're a big hit in my house. They're easily customizable, and I think they're easier to make.

The Iowa State Fair returns Aug. 7-17 filled with 11 days of big concerts on the Grandstand, huge animals, blue ribbons, ...