Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco.

Properly cooked wild rice retains a pleasant crunch that adds satisfying texture to this fried rice. Paired with lightly spicy mustard greens, sweet celery, and tender, meaty mushrooms ...

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

Use fresh or leftover white rice and either chicken or pork for this easy, vegetable-packed Blackstone fried rice. Cooking ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Pierre’s fried rice delivers crispy bites, juicy chicken, and bold flavor—without leaving home. It's quick, budget-friendly, and honestly better than most takeout menus.