Egg Fried Rice Ingredients: 1 glass of rice 2 glasses of water Salt (to taste) 4 eggs Olive oil Instructions: Heat olive oil in a pan and fry the rice for 2 minutes. Add 2 glasses of water and salt to ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

Ex-Ottolenghi Test Kitchen chef Ixta Belfrage jazzes up the cabbage with a punchy sauce. Serve it in a feast, or with fried ...

This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe ...

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

These cafes are strictly food-first. Slide into a booth for stacked toasties, eat French Toast while listening to vinyl or ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

This ubiquitous Vietnamese sauce made from lime juice, sugar, rice vinegar, and fish sauce is perfect as a dip, but don't stop there. It's also superb on egg dishes, as a dressing for noodles ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...