If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

National Fried Chicken Day is coming, and America is going extra crispy as restaurants and home kitchens prepare for one of ...

Why settle for takeout when you can make your own chicken fried rice at home? Watch as I show you how to whip up this savory, ...

Stir the chicken into the bean mixture; cook, stirring occasionally, until the beans are bright green, about 2 minutes. Stir in the rice, then add the broth and scrape up any browned bits.

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes. Into the ...

WAUKEE, Iowa — Chikin Lickin in Waukee is serving up Korean fried chicken and other Asian street food, marking the growing popularity of this culinary trend in Iowa. The restaurant offers a ...

I ordered a ¼ fried chicken platter ($9.99/combo, $14.99/dinner). The combo comes with fries, and the dinner is served with two sides. You can order your meal with dark or white meat.