A savory spring roll recipe filled with ground pork, shrimp, crab, wood ear mushrooms, and flavorful seasonings, fried to a golden crisp.

Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a ...

The Asian fusion restaurant is owned by Jonathan Lam, an entrepreneur and retired Coast Guard veteran, and led by chef ...

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

The oversized fried chicken ... a half dozen shrimp drowning in a sweet and spicy red curry sauce, also adds a sense of occasion to your meal. BKK New York’s unique spring rolls, which come ...

fried spring rolls and grapefruit salad, a main course of cod, shrimp and squid steamed in lotus leaves, stir-fried morning glory with Ly Son garlic and a tangy soup, and a dessert of chocolate cake ...

fried squid, butterfly shrimp, spring rolls, and a trio of fries (french, lemon pepper and Cajun). The “recommendations” smack of old school Chinese-American — shrimp fried rice, chicken ...

And, opening it is doors at the end of March, there is now another opening in the city; Niji, a new Japanese restaurant along ...

MetLife Stadium will host several FIFA Club World Cup matches, including the final on July 13. Include these North Jersey ...

Some people label gỏi cuốn as “spring rolls” or “summer rolls” to connect them to Chinese-style fried spring rolls ... You can swap out the shrimp for pressed tofu, seared shiitake ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.