Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Some combos just make sense — and chicken and waffles is one of them. But we’re taking things to the next level with these ...

This National Donut Day you can celebrate by adding a unique twist to your traditional donut. Joe Fontana, owner and founder of Fry The Coop stopped by to show us how to make his croissant donut ...

Get ready for a mind-blowing chicken trick from a Korean chef that will leave you craving more! This simple, flavorful hack turns ordinary chicken into a juicy, tender masterpiece. Say goodbye to ...

Nafsi brings a chef’s heart and soul food to the historic South Shore Cultural Center in Chicago, but the earnest service ...

KFC Thailand, the number one fried chicken brand, has team up with Butterbear to introduce the IT-Girl idol of the year, ...

A Springfield restaurant has been put on a risk control plan to address a broken dish machine, according to a ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

These cafes are strictly food-first. Slide into a booth for stacked toasties, eat French Toast while listening to vinyl or ...

These are the spots that are a good time, every time, for all occasions, whether that’s a hotcake haven or a neighbourhood ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...