Charro beans, also known as frijoles charros, are a beloved Mexican cowboy classic — a dish that blends rustic charm with ...

This Frijoles Charros recipe transforms simple pinto beans into flavor overload with crispy bacon, spicy chorizo, and zesty spices. Perfectly seasoned and irresistibly delicious, it’s the ...

These are old-school frijoles charros in broth, named after the kind of rustic cooking cowboys would make for themselves while out in the rancho wrangling cows. They are a classic choice that ...

Serve these beans with a side of warm corn tortillas, a crunchy baguette or telera, slices of ripe avocado if you have one handy, and you get a tasty and filling meal that will make you feel like ...

Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro.

He speaks with excitement when talking about what goes into his chest-warming frijoles charros. Santos, Monsivais’s uncle, also helped Arnulfo “Fito” Sepulveda, the owner-founder of Fito’s ...

The capital of Jalisco is the proud home of birria, tortas ahogadas, pozole, menudo, frijoles charros, and time-honored antojitos (enchiladas, tacos dorados, tostadas), which came to the U.S. with ...

A group training out of Nampa is looking to keep the tradition going in Idaho. Charros de Idaho is a team that was formed a year ago by Emiliano Luna and Jose Cruz Alfaro to be able to live out a ...

Two corn tortillas, warmed on both sides, topped with a heaping portion of steak, onions, cilantro, cabbage salad, lime vinaigrette and hot sauce, with a side of rice and frijoles charros (Mexican ...

And in San Diego, a group of charros are working hard to preserve this tradition. San Diego Union-Tribune writer Andrea Lopez-Villafaña joined us with the story.

These old-school frijoles charros in broth, from "Asada: The Art of Mexican-Style Grilling," are a classic choice that never fails at a carne asada gathering.