The pecans arranged like a sunburst are practically winking at you. Photo credit: Clarissa R. The Frijoles de Charro feature tender pinto beans swimming in a savory broth punctuated with bits of ...

The Frijoles de Charro transform humble pinto beans into something extraordinary with the addition of brisket bits that infuse the broth with smoky richness. Blackstrap collard greens pay homage to ...

Crispy chicken flautas are made with Corby Ferrell's smoked chicken recipe at Los Charros Tex-Mex Smokehouse, a new restaurant in The Graduate hotel near SMU.(Chitose Suzuki / Staff Photographer ...

“So very humbling,” Flores, who heads her family’s Si Charro restaurant group that includes the flagship El Charro Café, said of making Forbes “Vision” list of women making a difference ...