You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

The curtain has gone up on a first-of-a-kind artisan pizza restaurant credited with revitalizing the former historic San ...

Opting for any frozen food at the supermarket instead of its fresh counterpart may seem like a major no-no, but it might be ...

See which 10 favorites are no longer restocked and get practical tips for finding alternatives and adapting your grocery list ...

Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl; let cool completely, about 20 minutes. Pat dry with paper towels.

They’re perfectly golden on the outside, tender on the inside, and loaded with savory Parmesan and buttery garlic flavor. The ...

Add the bay leaf, thyme, artichokes, and stock and bring to a boil. Return the chicken to the pan. Transfer to the oven and braise until the meat is tender, 45 minutes longer.

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Marry me chicken dip is everything you love about a party appetizer: It's cheesy, creamy, and decadent—and you might need a nap if you eat too much of it (which is quite tempting to do since it tastes ...