Ingredient Tips: · Fresh spinach: Sauté in a little oil for 1–2 minutes until wilted. Cool, squeeze dry, and chop. · Frozen spinach: Use 1/2 cup thawed and very well-drained.

Easy, Creamy Spinach Artichoke Dip Posted: June 2, 2025 | Last updated: June 7, 2025 Serving up love, one delicious dish at a time! 🍽️ ️ Follow for easy recipes, kitchen tips, and flavors ...

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Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl; let cool completely, about 20 minutes. Pat dry with paper towels.