Hey everyone, Jason Griffith here! When I think of true comfort food, nothing beats a big, warm bowl of Slow Cooker Amish ...

Our chicken alfredo rice casserole with peas and a creamy parmesan sauce will warm you from the inside out. Here\'s how!

Tired of the same old chicken dinners? These chicken recipes deserve a spot in your rotation—easy, flavorful, and never ...

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a public health alert for approximately 65 tons (130,860 pounds) of frozen fully cooked, diced chicken ...

chef Jeny Sulemange prepares a grilled coconut chicken that's crispy on the outside and tender on the inside, which she serves with a truly irresistible coconut rice. When making this crispy ...

Learn more. Tyson Foods dramatically boosted its recall of frozen, ready-to-eat chicken strips to nearly 12 million pounds from 69,093 pounds in March, the company and the Department of ...

The centerpiece of this rebrand? Chicken Shop. “Birds Eye were known for being the leaders in frozen food, but we saw there was a real untapped opportunity among pre-family 18 to 35-year-olds ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

Since first opening in the Detroit suburb of Dearborn, which is home to a large Arab American population, the restaurant has served up everything from beef kabobs and burgers to chicken shawarma ...

Grilled chicken and vegetable kabobs are easy to prep ahead and cook quickly over an open flame, making them perfect for weeknight dinners or weekend gatherings. A zesty lemon-herb marinade adds ...