Store-bought frozen pizza has a bit of a bad reputation for soggy crust, but cranking up the oven temperature to the max may ...

When it comes to buying your next frozen pizza, why not ditch the common names and try some lesser-known contenders that are ...

SALISBURY, NC. — Food Lion is adding a frozen pizza line to its private label.

Stouffer’s French Bread Pizza may not be bite-sized like its two competitors, but it’s just as iconic when it comes to frozen foods from the ’80s, ’90s, and early 2000s.

Frozen pizza sales are estimated to reach $7.4 billion in 2025 (Image credit: Jeffrey Greenberg / Universal Images Group via Getty Images) By Justin Klawans, The Week US published 11 June 2025 ...

We analyzed dozens of frozen pizzas. Here are the healthiest options. Frozen pizza can be part of a healthy meal, nutrition experts say, though you probably shouldn’t eat it every day. May 13, 2025 ...

Here's why this cauliflower-based pizza may be a better option for your health. Made with Real Vegetables Unlike many frozen pizzas that are made from a base of refined wheat flour, Milton’s ...

Customers finish the pies at home by baking them in a 425-degree oven, directly on a rack, for 15 to 17 minutes. Customers also can buy a two-pack of plain pizza crusts ($7.99 for two) and add ...

In fact, the US frozen pizza industry generated $6.5 billion in annual revenue last year, and remains well above its pre-pandemic level, market research firm IBISWorld found.

The shift in consumer behavior towards home dining and frozen foods is not a new phenomenon. The average person consumed close to 40 pounds of pizza a year before the COVID-19 pandemic.