Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

We taste-tested 15 frozen dinners to find the best—one blew us away with its flavor, texture, and nostalgic charm. You’ll ...

There’s tons of flavor in this thanks to Dijon mustard and worcestershire sauce, and it’s got a layer of creamy mashed potatoes on top. Freeze this one in the casserole dish before baking.

Cool. Fill each potato shell with mashed potatoes and top with cheese. Bake at 350 degrees F for 20 minutes or until golden brown. Top with chives before serving.

Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes ... using a kitchen blowtorch. Serve the twice-baked potatoes right away.

These Twice-Baked Mashed Potatoes are creamy, cheesy, and loaded with flavor! They're the ultimate side dish for holiday dinners or busy weeknights. Plus, you can make them ahead and reheat them ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. This recipe calls ... It gives the mashed interior extra depth and creamy lusciousness.

Starchy potatoes also absorb more moisture, so they’re the ideal choice for mashed and twice-baked potato recipes. On the other hand, waxy potatoes (like red potatoes) have thin skins and hold ...

“You don't just have to use them as second-hand baked potatoes,” Matijevich says. “The cooked frozen potato can be turned into soup, croquettes, gnocchi, or even mashed potatoes.” Does Freezing Baked ...