Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes a long time to make twice-baked potatoes. I typically need to dedicate at least an hour and ...

Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes ... using a kitchen blowtorch. Serve the twice-baked potatoes right away.

Cool. Fill each potato shell with mashed potatoes and top with cheese. Bake at 350 degrees F for 20 minutes or until golden brown. Top with chives before serving.

of baked potatoes, plus a creamy, cheesy, and savory filling that's made with a mashed potato mixture and topped with bacon and more cheese, plus chives. This recipe for twice-baked potatoes is fairly ...

These Twice-Baked Mashed Potatoes are creamy, cheesy, and loaded with flavor! They're the ultimate side dish for holiday dinners or busy weeknights. Plus, you can make them ahead and reheat them ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. This recipe calls ... It gives the mashed interior extra depth and creamy lusciousness.

Slow-Roasted Medium-Rare Beef Short Ribs, Twice-Baked Potatoes with Bacon & Cheddar ... Essentially, they're a super cheesy mashed potato on a plate. But like you said, they can be leathery ...

Starchy potatoes also absorb more moisture, so they’re the ideal choice for mashed and twice-baked potato recipes. On the other hand, waxy potatoes (like red potatoes) have thin skins and hold ...