PORTLAND, Maine — If you’re looking for a fresh, light, and unique dessert for your summer meal or BBQ, grilling fruit can be ...

This frozen dessert maker is the perfect way to make good use of your ripe bananas and frozen fruit. Easy to assemble and ...

According to experts the key to the perfect scone, is to make sure they are moist. Baking legend Mary Berry said there is a ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Serve peaches on your favorite scone or pound cake with whipped cream, or stuff them with crumbled cookies and chocolate.

These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy summer bakes to long weekend breakfasts and creamy desserts. Find a new ...

Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until they start to brown and are baked all the way through, about 15 minutes.

Millionaire’s shortbread is the ultimate show-off bake. Tender shortbread stacked with chewy caramel, glossy chocolate, and flakes of shimmering sea salt? It’s practically begging to be peacocked ...

There’s nothing like a warm scone with your morning tea or coffee! Local baker and bakery owner Mindy Crosato joined us to share her fruity twist on a classic scone recipe. 1 cup powdered sugar ...

· Place the scones on the baking sheet with space between them. Brush the tops with egg yolk glaze and bake for 10-15 minutes until golden brown and risen.