To make malpua, prepare the batter by mixing refined flour, milk, baking powder and sugar. Heat the pan and grease it with ...

Despite the fact that we all have to eat pretty darn regularly, it’s still bizarrely easy to come across people who can’t ...

Try these classic British candies on your visit to Britain - from Flakes and Aeros to wine gums and chocolate oranges.

COVER STORYLet’s be honest - chocolate has probably seen us at our best and our worst. It’s there when we celebrate birthdays ...

Arguably, the sweet pastry capital of the world stands strong in Paris, famed for its light and flaky treats such as the pain ...

Switch things up the next time you visit In-N-Out by ordering an item, such as the animal style burger and grilled cheese ...

Cadbury didn't say when the Fry's Coffee Cream bars, coming in a multi-pack and combining dark chocolate with a fondant centre, were axed - just that they were only available while stocks lasted.

The Yukon has a fast-growing fusion food culture. Here's where to eat and what to eat in Whitehorse and Dawson City.

From glorious greasy spoon fry-ups to five-star eggs all-ways ... crescents made with a sweet light brioche with apricot, chocolate or vanilla cream. Yum. The bruschetta show that you don ...

In the latest edition of Sandwich Watch, Good Food’s column dedicated to the essential Melbourne sangers, rolls, subs and jaffles you need to know about, Tomas Telegramma and Dani Valent divulge the ...

Defined by its bold wrappers and fair-trade initiatives ... or as a smaller bar slotted into the top of a 99 ice cream. Dating back to 1866, Fry’s Chocolate Cream was the world’s first mass-produced ...

Once they’re solid and stable, they can be removed from the moulds and wrapped ... Fry’s in 1963 before being renamed by Cadbury’s in 1971. They used to be made with Dairy Milk chocolate ...