Whether it’s baked in a glass or metal 8-inch pan, this cozy cake is ready in under an hour for breakfast, brunch, or a ...

Bread flour is the key to a vastly superior batch, says L.A. chef Nicole Rucker. Here, she shares a few other tips, too, that ...

A Fudgy, Flavorful Twist on Two Comfort Classics! Hey there, Jason Griffith here! If you’re anything like me, you love those ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

Little Debbie's iconic Cosmic Brownie gets a gourmet glow-up at Loretta's. Welcome to Just One Dish, a Foobooz series that ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

Impossible Pies are typically desserts that magically separate into layers in the oven, creating both its own crust and a ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

I Tried 14 Brownie Mixes and the Winner Was Fudgy, Rich and a Total 10/10 first appeared on Parade on Jun 26, 2025 This story was originally reported by Parade on Jun 26, 2025, where it first appeared ...

How I Tested These Boxed Brownie Mixes My husband, Evan, and I (Kelly Vaughan, a freelance food writer and recipe developer) tested 14 batches of brownies over the course of three days.