Learn how to perfectly cook a prime rib roast beef, a standout dish for any festive table. This recipe highlights a quality ...

Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Village Tavern is that unassuming treasure, hiding in plain sight while quietly serving what might be the most magnificent ...

Village Tavern in Alpharetta is exactly that kind of place. The kind where the prime rib isn’t just dinner—it’s a pilgrimage-worthy experience that has Georgians mapping routes and calculating drive ...

Also known as standing rib roast, prime rib comes from the back of the upper ribs of the cow. A full rib roast contains about seven rib bones, but you don’t need the whole section; simply ask ...

To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn in Wantagh. Credit: Stephanie Foley The first thing you need to know about ...

I was too focused on what lay before me. Prime rib is an easygoing roast beef without the funk or minerality of dry-aged steaks or the chew of New York Strip. Instead, it tastes beefy, bloody ...

Defat the juices and combine them in a stockpot with the wine, beef stock, and bones. Simmer until the liquid is reduced by half. Serve warm alongside the roast. Pair this decadent prime rib with ...

On a boneless rib, I say 14 ounces per person, so if you just use that pound-per-person, you’ll be in the right range. If you want to have leftovers, then get a full ... prime rib I can find, but that ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.