If you're looking to give your dish a strong umami kick but don't want to use miso paste (or don't have any) you've got quite ...

Although I haven’t tried using it as a marinade, I love to use the sticky paste as a dip for charred chicken skewers, poached shrimp, and steamed fish, or pour a zippy sauce comprised of ...

“Prahok Ktiss is one of my favorites, it’s one of the first dishes I learned how to make; that has a lot of funk, and it has ground pork in there, red chili paste, fish sauce, peanuts,” she sai ...

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river, which attracts much attention among locals. Prahok is a delicacy highly ...