Savannah Technical College's new Culinary Institute is set to open in a renovated historic building downtown. The institute features state-of-the-art equipment, teaching labs, a restaurant space ...

Werner Absenger, the program director for the GRCC culinary institute, has been cooking professionally for 42 years but started cooking when he was young with his mom who owned a youth hostel, with ...

to the Grand Rapids Community College Secchia Institute for Culinary Education; diners also have the chance to contribute their earned incentive points to the same cause, a gesture that aligns ...

Similar to Holland, Key is pursuing a degree in culinary arts. He first enrolled in GRCC after he graduated from high school in 2013; however, he was unable to finish because he had to work.

The Ballpark Chef Challenge will be held on March 14 at the Grand Rapids Community College Secchia Institute for Culinary Education. The winner of the competition will have their culinary creation ...

“We also work closely with Grand Rapids Community College and its Secchia Institute for Culinary Education as a resource to those students wanting to complete their Bachelor of Science degree.” ...

Many Houston area chefs trained at The Art Institute of Houston's culinary school, which closed suddenly back in September. Among the school's alumni is Chef Ryan Lachaine. He's the co-owner and ...

Growing up in Puerto Rico, Shamil Velazquez dreamed of attending culinary school. By the time he could walk, Velazquez was already donning chef’s whites, and his uncle, also named Shamil ...