The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

1 1 / 2 tsp garam masala, see note; 1 tsp kosher salt; 1 / 2 tsp Kashmiri chile powder or cayenne pepper; 8 4-ounce skinless chicken drumsticks, trimmed of excess fat; 1 / 2 tsp chaat masala, see Note ...

½ teaspoon garam masala. ½ teaspoon dried mint powder. ½ teaspoon store-bought ginger-garlic paste (available in Indian markets) Pinch of baking soda. 1 ½ teaspoons Himalayan or kosher salt ...

Return to the fried chicken . Stir together 1 1/4 cups yogurt, 1/4 cup chili powder, garam masala, turmeric, 2 tablespoons of the kosher salt, and remaining 3 tablespoons ginger-garlic paste in a ...

1/2 teaspoon kosher salt. 1 stick (1/2 cup) unsalted butter, room temperature. ... Combine the oats, flour, garam masala, baking soda, baking powder and salt in a medium bowl.

cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt. 3. Tbsp. light brown sugar. 1. tsp. MSG ... Whisk garam masala, salt, brown sugar, and MSG (if using) in a small bowl.

Preparation. Step 1. Preheat oven to 325°. Line a large-rimmed baking sheet with a silicone baking mat or parchment paper. Toss matzo and nuts in a large bowl to evenly distribute.