Sometimes, I cook not what I want to eat that night, but what I want to eat the next day. Chili, all sorts of soups and stews and roasts, fried chicken — these are all delicious straight from ...

Makes 5 tbsp/25 g. This is a whole-spice blend that is similar to garam masala, except that panch phoran adds texture as well as flavor. While it is most often used whole, panch phoran can be ...