Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink ...

The addition of garam masala doesn’t miss a beat ... Arrange the prawns and sprinkle over a final garnish of Gruberg and pea shoots. This recipe is an extract from Kamini Pather’s debut cookbook, All ...

To add a twist to the regular rice recipe, here’s how to make coconut rice in the traditional Kumbakonam style, along with a ...

Baked tofu: And now, a meal-prep moment. A batch of these savory, crispy-edged tofu cubes will yield easy protein to toss ...

Bhagyashree recently posted a recipe video for a protein-rich patty made using green peas and paneer. This wholesome snack ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Mix corn kernels with black beans or bell peppers for a splash of color and flavor variety that reminds you of Mexican ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

Gongura mutton curry, a tangy Andhra speciality, blends tamarind and mutton for bold flavours. Try this rich, sour curry ...

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with ...