The cooks at Christopher Kimball's Milk Street have put a spin on a spiced pork sausage from Goa, in southern India.

A Spiced Twist on a Classic Winter Favourite When it comes to comfort food, nothing quite compares to a slow-simmered beef ...

Bitter in taste but packed with health benefits, bitter gourd is often used in home remedies and dishes. It helps manage ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Cook lentils, mash with spices, form cutlets and bake at 200 degrees C for 20 minutes. This mix of roasted chickpeas and beetroot is fibre-rich and full of flavour.

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Yes, it takes time, but it’s completely worth it. The addition of garam masala doesn’t miss a beat, while the Gruberg – with it’s sweet, nutty flavour – is the perfect compadre to the warm spices.

Bhindi masala (okra with tomatoes and onions) Panfry the okra until it browns slightly at the edges, and gently fold it into a bright tomato and onion base. Serve with roti or plain white rice.

Why Do We Add Garam Masala At The End? Adding garam masala at the end of the dish is extremely important for one reason: it preserves the delicate aromas and delicate flavours of the spices. When we ...

The beloved North Indian dish boasts rich flavors with paneer cheese and spices like cumin, coriander and garam masala.