Bruschetta doesn't always have to be served as a side. Here is a simple way to bulk it up and turn it into dinner tonight by ...

The Bruschetta Chicken is a delicious combination of bruschetta ingredients with chicken, mozzarella, and potatoes.

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

wonderful swiped up with bread, and awesome with roasted or grilled food. I’ve paired the eggplant with roasted garlic puree. Roasting neutralises the volatile oils, and the harsh garlic notes ...

Together, they're making a Tuscan tomato bread soup — a dish that's essentially like a warm, comforting bowl of bruschetta. With sweet, simmered tomatoes, garlic, basil and torn ciabatta ...

Invented by Italian American emigrants and an off-shoot of bruschetta, garlic bread is a dish born from necessity. Olive oil wasn’t as widely available as it is today in the early 20th century ...

As for the garlic bread, he said, "you can, of course, include it with just about any pasta meal, but it also works as a warm, pre-meal bruschetta if you cut it into small pieces and then top them ...

They would toast slices of bread, rub them with garlic, and drizzle the oil to assess its quality. As with many traditional Italian dishes, bruschetta varies from region to region. The toppings ...

Think of this easy bruschetta recipe as ... Slowly heat for 15 minutes until the garlic is soft. Remove and cool. Store in a jar. Brush the slices of bread with oil from the confit and toast ...

Bruschetta is one of life’s simple pleasures. The classic Italian dish features toasty bread piled high with juicy tomatoes, sweet basil and garlic-infused olive oil. And it’s one of the ...