I you are hosting or attending a cook out or attending one this year, these last minute appetizer recipes will save the day!

In this recipe from the River Cottage Fish Book ... Using a spoon, tuck the crab mixture evenly between the slices of bread. In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...