If you're looking for a meal that's both flavorful and easy to prepare, this Garlic Butter Chicken with Parmesan Rice is a ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter ... Parmesan, capers, mustard powder ...

I prefer to use low-sodium chicken ... butter and olive oil. Once sizzling, add the shallot and sauté until translucent, about 1 minute. Add the garlic and sauté for 30 seconds. Add the rice ...

Nadiya's easy chicken and rice recipe lets the oven do all ... a large roasting tray and put in the onion and garlic. Drizzle over the melted butter and give the onions a stir.

4. In the same medium bowl, smash the cooked garlic cloves with the back of a spoon into a paste. Add butter, 1/2 cup Parmesan and chopped parsley and mix to combine. Season with salt and pepper ...

Butter Chicken ... this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. In a mixing bowl, put raw chicken pieces and add ...

Mix together the breadcrumbs and parmesan. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. Heat some olive oil with the butter in a large ...