Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Keema Naan: This is a delicious ... In a pan heat some oil; add ginger garlic paste, minced meat and onions. 3. Cook for some time and then add the powdered spices like cumin powder, coriander powder, ...

Next add the ginger, chilli, tomato, ground coriander ... Garnish with chopped red onions and tomato. To cook the garlic naan toast, spread one side of the bread with garlic butter and place ...

Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2–3 minutes, or until just softened. Add the garlic ...

Leave at room temperature while preparing the other ingredients. Mince the garlic. Slice the banana chilli on the diagonal into 3mm (⅛in) pieces. Cut the bird’s-eye chilli in half lengthwise ...