Homemade sauce is hard to beat, but this jarred marinara comes pretty close.Key PointsMost Italian chefs agree that homemade ...

A brief stroll away is Chez Panisse, Alice Waters’ legendary restaurant that launched the farm-to-table movement and ...

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

Gjelina’s delicious but time-consuming pizza recipe is adapted to take two hours instead of 27, without sacrificing any texture or flavor.

And our sauce recipe hasn’t changed since Marco’s first opened in 1978. We offer both thick and thin crusts and can make a little less-doughy crust, if desired, plus a gluten-free cauliflower ...

Garlic Pizza Twists. Two 15-ounce bags of fresh premade pizza dough; One 6-ounce can of tomato paste; 4 tablespoons olive oil, plus plenty of extra as needed ...

Topping and baking your pizza: Working quickly, add your chosen toppings and bake as directed by the individual recipes or, if using a pro pizza oven, follow the alternative method given on page 10.

Melt butter in a medium bowl in the microwave.Whisk in hot sauce, garlic powder, cayenne, and ⅛ teaspoon salt. Toss chicken in sauce. 3. Preheat the oven to 450 F with a rack in the lowest position.

Pizza topping. 2 tightly packed cups (200g) grated mozzarella ; 50g pepperoni slices (or more chopped salami) 12 kalamata olives, pitted (or olive slices) ...

Owner Mark Sardo raved about the homemade garlic sauce and how the pizza is put together. A garlic pizza from Sardo's on South Avenue in Syracuse, the 37th stop of our CNY Pizza Tour.