If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe.

To start building the flavors of this dish, you’ll first want to start by melting some butter into olive oil in a pan over ...

Tender shrimp sautéed in garlic, butter, and white wine this shrimp scampi is bursting with flavor and comes together in minutes. Learn the best method to achieve restaurant-quality results right at ...

Once your shrimp are perfectly poached, the rest of the dish comes together quickly. The poaching liquid becomes the base of the scampi sauce, enriched with a generous amount of garlic, butter and a ...

The Gilroy Garlic Festival is returning six years after its tragic end, in a smaller format that will begin a “new era” for ...

Richard Brown is a chef at Our Place Cafe in Wetumpka. He made it to the quarterfinals in the “Favorite Chef” competition ...

The wine in the poaching liquid adds depth and flavor that pairs perfectly with the garlic, butter and lemon that make scampi so irresistible, while the gentle heat keeps the shrimp’s natural ...

In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. In a large gratin dish, arrange the shrimp ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

As you may recall, our menu transformation began last October with the introduction of three new dishes, Lemon Garlic Shrimp Scampi, Crispy Chicken Bacon Alfredo, and Chipotle Chicken Cavatappi.