1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

If your recipe calls for roasted garlic, you can sub in shallots as well. Leave the shallots whole, with the skin on, and squeeze them to pop them out of their papery covering when done.

A good meatball sub is the ultimate comfort food—warm, cheesy, and packed with bold flavors. Whether you're making it for a weeknight dinner or a game-day feast, this classic sandwich never ...

For the Meatballs: 1.5 lbs. ground chuck; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano ...

About 10 tablespoons soft garlic and herb cheese, or soft shallot and chive cheese, such as Boursin. 3 medium-sized ripe tomatoes, cored, cut crosswise into 1/4-inch-thick slices ...