Instead of spooning fruit over slices, this peach pound cake has fruit baked right in for a delicate, buttery dessert that's ...

Rich chocolate. Buttery cake. Crunchy toasted pecans. This Decadent German Chocolate Pecan Pound Cake is everything you want ...

Origins of butter cake can be found in the English pound cake – a rich treat calling ... Online articles tell the story of an American baker of German origin, in the 1930s, who mistakenly ...

Birthday Cake & Champagne NIGHT,Sweetheart tasting. Vegan options Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar ...

Butter, Eggs, Vanilla and Rum Extract, Ground Roasted Almonds, Chocolate, Cinnamon and Red Wine. Mix it and bake it in a pound cake form or round form at 370 for 50 minutes. You cut it in slices ...

Be sure to beat the butter and sugar until fluffy to incorporate air into the dense batter. Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella into a loaf of pound cake ...

In a large bowl, using a handheld mixer on medium speed (or in the large bowl of a stand mixer fitted with the paddle attachment), beat butter and ... Bake cake until a tester inserted into ...

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably ... With the mixer on low, add the butter 1 piece at a time, then mix on medium-low until fully ...

Originally, Stollen was a dry, hard pastry which was denied by the Catholic Church's rule against the use of butter and milk during ... In 2013, a 9,400-pound stollen was baked, emphasising the ...