If you’ve ever loved German chocolate cake for its nutty, sweet, gooey topping—you’re going to fall head over heels for this ...

Add the butter and half of the sour ... inserted in the center of the cake comes out clean. 9. Use the parchment-paper overhang to transfer the pound cake from the pan to a wire rack to cool ...

Historical pound cake recipes were simple: 1 pound of butter, 1 pound of flour ... (That formula, by the way, makes two loaf cakes.) This German version strays from that formula in that it ...

German chocolate cake is a pretty hefty investment. You need a whole box of the chocolate (which, interestingly, costs more than Lindt these days), nearly a pound of butter (a substance that might ...

Butter, Eggs, Vanilla and Rum Extract, Ground Roasted Almonds, Chocolate, Cinnamon and Red Wine. Mix it and bake it in a pound cake form or round form at 370 for 50 minutes. You cut it in slices ...

German chocolate cake is a pretty hefty investment. You need a whole box of the chocolate (which, interestingly, costs more than Lindt these days), nearly a pound of butter (a substance that might ...

For years I have been trying to find a recipe for Philadelphia butter cake (also known as German butter cake, or as just butter cake in the Northeast at any German bakery). It is not a layer cake ...

Make sure the butter is truly ... story behind the cake, which was passed down (in memory! Not written down!) through three generations, beginning with one resourceful German grandmother.