As a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls of bright red tomato soup lighting up my screen while the ad's catchy ...

We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Tomato soup recipe. Makes: 4 servings. Ingredients: 4 tablespoons butter; 1 yellow onion, chopped (about 1 cup chopped) 3 cloves garlic, minced; ½ teaspoon celery seed; ...

There's something so comforting about tomato soup. When you're feeling under the weather or in need of a pick-me-up, enjoying this creamy dish is akin to giving your soul a nice warm hug. You ...

Tomato soup is a fall staple, but not all tomato soup recipes are created equal. Most pack a lot of calories from heavy cream, buttered-up croutons and the like, and way too much sodium to boot.

In a large, heavy-bottomed pot, heat the olive oil and butter over medium heat. Add the onion, shallots, carrot, celery and fennel and cook until softened, stirring occasionally, about 5 minutes.

I really love a classic, creamy tomato soup, the kind that I would eat after school: often from a can, sprinkled with popcorn and accompanied by a grilled cheese. Nowadays, that’s not always ...

DIY with Rebecca: A fantasy-inspired garden 04:06. This roasted garlic tomato basil soup is hearty, layered with deliciousness, and my salute to the end of another growing season.

Cook the onions and celery in a large Dutch oven until tender, about 10 minutes. Add garlic; cook for 30 seconds or until garlic is fragrant. Add the flour, basil, oregano, thyme, and pepper, and ...