Washington’s food scene is full of surprises—check out 18 quirky, bold, and delicious local eats you won’t find anywhere else ...

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For Vanilla Hazelnut Milk: 1 cup whole, raw hazelnuts. 3 cups water. 3-4 pitted medjool dates. 1/4 teaspoon sea salt. 1 1/2 teaspoons vanilla extract. For one latte, per person: 2 ounces hot espresso.

Records even as far back as the 6th century BCE show the local population grew wild hazelnuts in their gardens, and horticulturalists have recorded the development of at least seven different ...

Pour the chocolate cream into the tart shell and scatter the hazelnuts on top. Refrigerate until firm, about 1 hour and 30 minutes. Remove the tart ring, cut the tart into wedges and serve.

As the last of this season’s hazelnuts fall off the tree, growers from across New Zealand are calling for more research into increasing production to crack the local sector open.

Hazelnuts have long been prized as a tasty and nutritious food. Found in forests statewide in Missouri, they are a favorite wild edible for many people.

And he planted the hybridized hazelnuts where he had seen wild hazelnuts grow previously. “I kept cutting these things down, and they kept coming back. Then I thought, ‘Wait! Something’s ... Or it ...

Large, rounded beaked hazelnuts associated with the Shuswap region, growing at the ancestral village of Gitsaex in Laxyuumb Gitselasu, northwestern BC. Credit: Simon Fraser University SFU professor ...

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News Indigenous Food How Hazelnuts Reveal Secrets from an Ancient BC City Research on a tiny nut suggests Indigenous people were cultivating food before wheat farming began in Egypt.

Beaked hazelnuts are a wild food native to North America. Indigenous peoples in British Columbia have passed down stories of these hazelnuts as a vital food source their ancestors planted and ...